yummy muffins

I made these muffins with Basic 4 cereal...really good!

Raisin Bran Muffins

1/4 c. vegetable oil
1 1/2 c. raisin bran cereal
3/4 c. milk
1/2 c. whole-wheat flour
1/2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. ground cinnamon
1/4 tsp. salt
1 large egg, lightly beaten
1/4 c. packed dark-brown sugar


Preheat oven to 400. Line muffin tin (recipe says 6, I made 12) with paper liners. In a medium bowl, combine cereal and milk; let stand until softened, about 5 minutes. In a small bowl, whisk together flours, baking powder, cinnamon, and salt.

Stir oil, egg, and sugar into cereal mixture. Fold in flour mixture. Divide batter among cups. Bake until a toothpick inserted in the center of a muffin comes out clean, 20-25 minutes. Cool in tin 5 minutes, then turn out onto a wire rack; let cool completely, or serve warm. Store up to 5 days at room temperature in a resealable plastic bag.