Monday, June 25, 2007

I forgot how much I love to cook!

It's too bad the boy dove into the food before I could take a picture. (I could take one now, but it would be a half-eaten chicken carcass, which doesn't seem as appetizing).

For tonight's dinner, the menu was:

Herbed Roasted Chicken with a Balsamic glaze
Corn on the Cob
Buttery Crescent Rolls
Cheesy Mashed Potatoes

Ok, so the rolls and potatoes were made by Pillsbury and Betty Crocker, respectively, but when you put your time and effort into making a REALLY good main course, who cares about the sides??

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