So not only did I make golabki (cabbage stuffed with ground beef and rice mixture), I also made pierogis. Homemade pierogis!!! Some had mashed potato, some had sauerkraut. I've never made either of them before, and I think I did a pretty good job, if I do say so myself!!
I made the boy try a golabki and a sauerkraut pierogi, which he ate, but I don't know if he really liked them. He did, however, like the potato-filled pierogis.
I am stuffed. It was a GREAT dinner. :-)
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