We went to the two reception halls, and met with the caterer. We're definitely leaning towards the Groveland Fairways at this point.
After talking to the caterer, this is the menu that we're thinking of: (remember we're having a cocktail reception, and that nothing is set in stone yet...just our ideas)
Passed Hors d'Oeuvres
Shrimp with zesty cocktail sauce
Scallops wrapped in bacon
Skewered tortellini with Pesto Cheese Sauce (sorry Amy and Debbie) :-P
Stuffed mushrooms with goat cheese, spinach and bacon
Cucumber cups with boursin and dill
Chicken lollipops - half cajun flavored, and half oriental flavored
Stationary Hors d'Oeuvres
Cheese and Cracker platter with fruit (TONS of different cheeses and crackers, ie. brie, gouda, swiss, cheddar, etc)
Quesadilla station (you pick fillings - cheese, chicken, peppers, and spiced spaghetti squash, they make it for you)
Carving Stations
(These come with condiments and bread to make sandwiches)
Roast Top Round of Beef
Roast breast of Turkey
I seriously can't wait until NEXT JUNE!
seriously
:-)
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